![](https://bridgetbeattie.com/wp-content/uploads/2022/08/AAAC9540-6307-4D49-BE9C-54038E264B0F.jpeg)
I have never painted a picture using the Grisaille method so I thought I would practice on oranges, a half lemon and a few jars of marmalade. The colours are complimentary, orange and purple.
![](https://bridgetbeattie.com/wp-content/uploads/2022/08/2834BC08-434B-4988-AB55-9FCE88DCB006.jpeg)
Using black and white paint I covered the canvas with four tones, black, mid tone, dark tone and white. I painted in the jars, oranges and lemon trying to be as accurate as I could and looking carefully at the light and dark shapes.
![](https://bridgetbeattie.com/wp-content/uploads/2022/08/451B7203-BD50-4BFC-9B93-8B7274B4D573.jpeg)
Now for the exciting bit! Using glazing liquid and a small amount of paint I glazed each area of tone separately. I had to wait for each layer to dry before glazing again so it took time and patience to cover the whole canvas. I enjoyed painting the jars of marmalade using red and yellow mixed to make orange, as I glazed layer over layer I could begin to see the rich colours emerging.
![](https://bridgetbeattie.com/wp-content/uploads/2022/08/5CD6169A-48B5-47B3-935A-B8E34315322E.jpeg)
Here is the finished painting. I enjoyed the experiment and was pleased with the resulting richness of tones. I like particularly the way the oranges glow out from the dark background and that marmalade looks good enough to eat! I am not certain that I have the patience to build up layers with glazing but it was certainly fun to try. My preferred way to paint is Alla Prima – which is all in one go. This way seems to suit my desire to make intuitive marks for a painting which is full of life and vigour.